We are incredibly proud of our farm and of the good work that we do here. While it would be easier to purchase all of our vegetables from produce companies, we find that our customers can taste the difference in the final product. Whether it’s the salad greens harvested on the morning they’re served or homemade egg pasta from our own hens, it’s a resource that sets us apart from other Bay Area caterers. On our two acres of land, we grow produce exclusively for our events. We choose specific varietals we know will work best on our menus and, occasionally, we will grow special varietals at our clients’ request for their special events. The work for our events begins in the winter with organic seeds, progresses into the greenhouse in the Spring, is planted out in the garden and, finally, is harvested by hand and lands on your plate. Until you taste it for yourself, it can be hard to know what a difference that level of freshness can make.
— Farm Dinners —
Starting in late Spring and running through late Fall, we invite the public to join us for special ‘Farm Dinners’ on our property in Cotati. These dinners are our favorite events to put on. You can’t get closer to the source and by the end of the evening, we see full-bellied strangers become new friends.
2019 Farm Dinner Calendar
(tickets available two months in advance)
One of the most memorable dinners! Erin, John and their team are meant to be doing this. 5-course meal that was delightful to the senses in every way! Colorful, fresh, flavorful...in every bite you KNOW they LOVE what they do. Enjoying this meal with the setting they provide (the farm) couldn't have been more perfect. This has to be one of the "coolest" meal experiences my husband and I have had. The meal price is a steal. I can't wait for what they have coming up next year! - Genevieve