New York Times, They Have No Reservations (About Each Other). Farmhand grew produce for Melissa Perello's, chef/owner of Octavia and Frances, on their farm and catered her wedding.
Girls with Knives: Chef Erin Cochran-Bruce is featured in an interview on the Women of Feastly series.
Farmhand is awarded a "Best of Feastly: San Francisco Edition" award for Chef with the best reviews.
From Feastly's archives, John and Erin are featured on Pop-ups and Beyond: Meet the Chefs Behind Feastly’s Success.